Feature
Piggy Bits - 2019 The Year of the Pig
Welcome in the Chinese Year of the Pig by going the whole hog. We share some porcine highlights from this year’s guide.
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4 articles
Feature
Eating alfresco
Summer is coming, and with it that British determination to eat outdoors in all weathers. But the elements do sometimes intervene, so it’s good to have some ‘nearly outside’ eating options up your sleeve…
GFG archive
The Ubiquitous Chip, Glasgow
In 2022 we celebrate The Ubiquitous Chip’s fifty years of entry in The Good Food Guide – it is one of our longest serving restaurants. The Chip has been credited with changing the way Glaswegians eat - by buying (the then unfashionable) local produce, serving it simply and offering value for money across the board.
GFG archive
Through the archives: Tessa Bramley at The Old Vicarage
Named The Good Food Guide’s newcomer of the year in 1988, Tessa Bramley has featured in every edition since (with a Michelin star awarded in 1998) and is considered a bit of a legend. A country cook rooted in tradition, time has been powerless to dim her diligence or enthusiasm in offering fiercely seasonal cooking that still feels current and fresh.
